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Guests can indulge in handcrafted
cocktails and signature menu items from Wayan & Ma•dé, highlighting seasonal, local ingredients and celebrating Southeast Asian flavors, all set against the picturesque backdrop of Three Mile Harbor.
Wayan & Ma•dé
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Wayan & Ma•dé, the celebrated Indonesian-French concepts by Cédric and Ochi Vongerichten, add to EHP Resort & Marina’s collection of waterfront dining destinations. Located in the former Sunset Harbor space, the restaurant delivers a vibrant, transportive culinary experience set against the harbor backdrop.
#EHPescape
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